You will need:
-2 really ripe bananas
-5 cups of oats
-peanut butter (either kind, crunchy or smooth)
-cinnamon
-nutmeg
-vanilla
-honey
-salt
-other mix-ins such as chocolate chips, dried fruit, or slivered almonds
Preheat the oven to 300 degrees. Start by mixing the dry stuff.
You'll want to add about 2 teaspoons of cinnamon and half a teaspoon each of nutmeg and salt. Add the cinnamon/nutmeg/salt combo to your oats and your other chosen mix-ins (I usually do almonds but I was out of them that do so chocolate chips it was!).
Next, mash the bananas and add a tablespoon of vanilla, half a cup of peanut butter, and a quarter cup of honey.
Combine the wet and dry ingredients:
Stir to mix them and spread the mixture over a large cookie sheet (sprayed or oiled so it won't stick).
Bake for 15 minutes and stir.
Bake for 15 more minutes and stir again.
I found that it took 15 more minutes (45 total). You'll want the top and edges to start to brown but don't let it get too dark. I like to give it one more stir before leaving it to cool. You can leave it in large chunks or crush it up into small pieces. Put it into a treat bag or a mason jar and you've got a (fairly) healthy, homemade treat to give this season (or keep for yourself--it's great in some Greek yogurt)!
Adi
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