Here's what you'll need:
-black pepper
-onion powder
-parsley flakes
-dill
-garlic powder
-dried onions or shallots
Here's the standard recipe (to make about 2 packets' worth):
Measure out 1/2 teaspoon of black pepper, 1 teaspoon each of dried onions, onion powder, and garlic powder, and 1 tablespoon each of dill and parsley. Mix it all up in a container and that's it!
How much you make depends on how much you want! I wanted to make quite a bit so the way I went about this was to quadruple each measurement which got me through about half of each container, and then I repeated the process 1-2 measurements at a time, being careful to stay consistent with the multiplier (always doubling measurements that round, or making single measurements if I see that the herb containers are getting low).
I think it helps to lay it out like this, so you don't confuse the measurements for each item. Now you're able to do this like an assembly line!
I keep mine in one of those nice, latching, super-airtight containers--that way, I can shake it to mix it up without being afraid the lid will pop off!
Here's what it looks like when it's ready:
Isn't that easy? It can be used to make ranch dip for veggies, to season chicken, or even mixed in with ground beef for some flavorful burgers! How do you use ranch seasoning?
Adi
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