Monday, January 28, 2013

Trifle-ish Dish

I recently had some leftover vanilla cake batter that I baked into two six-inch cakes.  Instead of making a little two layer cake I combined a cake and a trifle into this "trifle-ish dish."  You'll need cake, pudding (make this ahead!), and canned fruit filling.
Start with a layer of cake:
Add a layer of pudding:
Then add a layer of fruity goodness:
That's where things start to get messy!  Just call it "rustic" and you can get away with a little messiness. :)  Repeat your layers until it looks something like this:

It's quick, easy, and a great use for leftover cake.  Enjoy!


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