Trifle-ish Dish

I recently had some leftover vanilla cake batter that I baked into two six-inch cakes.  Instead of making a little two layer cake I combined a cake and a trifle into this "trifle-ish dish."  You'll need cake, pudding (make this ahead!), and canned fruit filling.

Start with a layer of cake:

 

Add a layer of pudding:

Then add a layer of fruity goodness:

That's where things start to get messy!  Just call it "rustic" and you can get away with a little messiness. :)  Repeat your layers until it looks something like this:

 

 

It's quick, easy, and a great use for leftover cake.  Enjoy!

Adi